Author: Matt Cetta
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Umami Edamame
Umami Edamame healthy is a sweet, spicy, and oh so tasty snack that makes a perfect appetizer or side dish! It’s super healthy and only takes 10 minutes to cook. Edamame, Mommy! Yo dawgs. Am I cooler if I spell it with a “z”? OK lemme try it again. Yo dawgz!!! OK much better and […]
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Tequila Orange Shrimp Tacos
Make these Tequila Orange Shrimp Tacos and have the best Taco Tuesday ever! Sweet, spicy, and full of citrusy flavor, these tacos are a delicious dish for even a novice home chef. Feliz Lunes Amigos! Translation: Happy Monday. You don’t usually hear those words together but how can you be sad when tomorrow is TACO […]
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Penne Alla Pepper Vodka
Penne alla pepper vodka is a spicy take on an Italian-American modern classic. Using pepper vodka instead of plain vodka, this recipe has more of a kick than your standard creamy pasta dish. It’s Been A Long Time… Shouldn’t have left you. Without a dope recipe to cook, dude. Sorry for the brief hiatus but […]
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Sake Steamed Mussels in a Thai Red Curry Sauce
Sake Steamed Mussels in a Thai Red Curry Sauce are an exquisite Thai dish for those hot summer dinners. Delicious and incredibly simple to cook, it’s a healthy shellfish dish full of Omega-3s! Dear Thai People, Your food is delicious. Thank you for your contribution to the world. Love, Me I’ve been saying that for […]
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Lemon Donuts with a Blueberry Bourbon Glaze
Have dessert for breakfast for with these Gluten Free Lemon Donuts with a Blueberry Bourbon Glaze, Raw Cacao Nibs, and Candied Fennel. Holy Crap! It’s been a while since I’ve posted. Where have I been? Well I’ve been doing a few things. Designed a couple of sites., shot an editorial for a magazine (my first […]
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Guinness Pulled Pork Sliders With Creamy Dijon Slaw
Guinness Pulled Pork Sliders with a creamy dijon slaw are sweet, tangy, and easy on the wallet. They’re the perfect thing for a BBQ or a big get together. Happy Yo Mama’s Day! Guess what’s this Sunday? If you said Yo Momma’s Day, well you’re close enough. Mother’s day is usually the first big day […]
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Balsamic Steak With a Shallot Chutney
Balsamic Steak. Need I say more? Meat Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Balsamic. Meat. Meat. Meat. Meat. Meat. […]
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Key Lime Pie Bars With Ginger Snap Crust
Key Lime Pie Bars With a Ginger Snap Crust are absolutely, positively, hands down the perfect easy desert to bring to your next potluck. Bad Dates And Good Treats Hello, dear readers! So I have a recipe to share with you that was given to me by a friend to help impress a girl on […]
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Roasted Kabocha Miso Soup
Roasted Kabocha Miso Soup is a warm, filling, hearty soup for those chilly fall nights. Full of delicate, Japanese flavors, this soup is surprisingly complex for how simple the recipe is. It’s November! That means by now we have all been inundated with pumpkin everything and I, for one, am sick of having my taste […]
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Renkon Chips
Lotus Root AKA Renkon Chips sprinkled with home made Roasted Garlic Salt. A healthy, gluten free, and absolutely gorgeous snack or side dish! So pretty you’re guaranteed to impress anyone you serve. Hey Kids! I’ve got bad news and I’ve got good news. Bad news is: my favorite Asian market closed. Good news is: They […]
