Author: Matt Cetta
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Hard Root Beer Fireball Float
Get your inner child drunk with a Hard Root Beer Fireball Float! This dessert cocktail is made with hard root beer, fireball whiskey, and a scoop or two of your favorite vanilla ice cream. You Know What I Never Got To Do As a Little Kid? Get Drunk! HA! Yeah! Well at least we can […]
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Pea Soup With Crabmeat And A Balsamic Drizzle
Pea soup with crabmeat and a balsamic drizzle is an awesome soup all year round. Also, It can make for a great dish for this Thanksgiving! Trick or Treat Smell My Feet Give Me Something Good To Eat If You Don’t I Don’t Care I’ll Pull Down Your Underwear! That’s not very nice! Wait now […]
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Butternut Squash Soup with Roasted Chili Oil And Sweet Chili Pistachios
Butternut Squash Soup with Roasted Chili Oil and Sweet Chili Pistachios is a lovely soup to warm your belly on a cold autumn or winter night. Sweet, spicy, and a little bacony it’s a perfect make-ahead soup for a busy week. SO COLD! I guess that’s why they call it Oct-o-brrrrrr. ???? Well, I got […]
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Pumpkin Spice Daiquiri
The Pumpkin Spice Daiquiri. The ultimate, must have cocktail for the fall. Impress the crap out of your friends at a Halloween party. Delight your family on Thanksgiving, or simply enjoy one…two…or three on an autumnal Happy Hour. Pumpkin Spice Daiquiri?! Yup! So, I’m starting up a cocktail Friday segment of Nomageddon. What do you […]
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Pumpkin Puree
Learn how to make your own homemade pumpkin puree! The canned stuff is fine, but really DIY fresh pumpkin puree is much more flavorful. How DO I Make My Own Pumpkin Puree? Good question! Well, today we’re going make pumpkin puree. You know pumpkin puree? Of course you do. It’s the main ingredient in pumpkin […]
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Ghost Pepper Hot Sauce AKA WTF Sauce
WTF Sauce is a ghost pepper hot sauce that is so hot it will make you go What The F#@K?! Made with ghost peppers, cherry peppers, dijon mustard, and Chinese black vinegar, this sauce is extremely spicy and full of flavor. WTF? Weird name for a sauce right? Well today we’re gonna make it! WTF […]
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Orange Creamsicle Biscotti
Not a morning person? Well now you can make it better by having dessert for breakfast! Orange Creamsicle Biscotti is the perfect sunny pick me up to give you a sweet start to your day. Where Does An Italian Cookie Go To Dance? The Biscotheque. ???? Today, peeps, we’re makin’ biscotti! Orange Creamsicle biscotti to […]
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Peanut Butter Cookie Butter Fudge
Peanut Butter Cookie Butter Fudge, a super simple no-bake dessert made from Speculoos (AKA Biscoff spread) and creamy peanut butter. It’s perfect for Christmas, Birthday, or Mother’s Day gifts and so good it’s guaranteed to make you new friends! Fudge Yeah! Fudge! What kind of fudge? Peanut butter cookie butter fudge. What The Fudge Is […]
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Grilled Peach Jam
Grilled Peach Jam! Fresh, local, organic peaches grilled to perfection and preserved with a little bourbon for extra flavor. The perfect thing for a fall breakfast! “Grilled Peaches Are My Jam” After last week’s pumpkin thing, I was sitting here wracking my brain trying to figure out what to do next. I’ve got a few […]
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Mochiko Chicken Tacos With a Sriracha Pumpkin Salsa
Mochiko Chicken Tacos With a Sriracha Pumpkin Salsa are the perfect way to kick off the fall season and celebrate Taco Tuesday at once! #PumpkinEverything. #Pumpkineverything Brace yourselves. Pumpkin is coming. It’s almost fall guys, and sadly, that means saying goodbye to beaches, BBQs, and bonfires and hello to brisk nights, blazers, and bright red […]
