Author: Matt Cetta
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Roasted Garlic Salt
Do it yourself flavored garlic is surpisingly simple. You can make your own Roasted garlic Salt that you can sprinkle on everything in under an hour. Roasted Garlic Salt Roasted garlic salt is the perfect way to flavor tons of snacks. You can put it on popcorn, kale chips, french fries or really anything you like. Making roasted […]
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Korean BBQ Pulled Pork Tacos
Spicy, Crunchy Korean BBQ Pulled Pork Tacos. Made with braised pork shoulder and Korean spices. Perfect for large parties or several small dinners. Southern California, The Melting Pot Korean-Mexican fusion has become all the rage nowadays. It seems like you can’t go out on the street without running into a Korean taco Truck. Well, I […]
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Balsamic Caramelized Red Onions
Tears of Joy Onions are an amazing vegetable. They are good raw in a salad or on a burger, if you want that sharp tanginess. However, if you apply some heat to onions, something amazing happens; the water evaporates and the all the natural sugars come out and then brown. After a little time, you get […]
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Sriracha Hummus
There’s no better snack than sriracha hummus. You’ be scarfing down this addictive, spicy, healthy snack so quickly you’ll have to make twice as much. Put It On Everything! Sriracha goes good with everything, except for coffee. Seriously, I tried. Ok I didn’t put it IN my coffee but I had it with eggs and it […]
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Homemade Garden Marinara
[vc_row full_width=”stretch_row” max_width=”80″][vc_column width=”2/3″][vc_column_text] In looking for the perfect marinara sauce for my Garlic Naan Pizza, I googled around and found a decent recipe from celebrity chef, Food Network star, and Tweety Bird look alike Giada de Laurentiis. So I decided to make these little pizzas for my friends one Sunday and there was going to be […]




