A Kir Royale is a simple yet elegant French cocktail made with creme de Cassis and champagne. This is its fall inspired cousin, the Kir Normand which is one of the best hard apple cider cocktails there is. Kir? So, let’s start at the start. A Kir, pronounced keer, is a French cocktail made withContinue reading
Smoked Pulled Pork Sliders Slathered in Guinness Barbecue Sauce Topped With a Creamy Dijon Slaw. Look At This Butt! Oh yeah that’s one sexy butt. You and I, we’re about to rub this butt. Then we’re going to smoke it and make smoked pulled pork sliders! So who want’s to just dive in get yourContinue reading
Chicken and waffles chicken fingers are two of your favorite junk foods in one! Chicken and Waffles?! Yep! Its a soul food treat in a bite! These chicken tenders are coated in waffle batter then deep fried to perfection. I mean could it get any better? Oh wait it can! We’ll be serving them withContinue reading
Chashu is that delicious AF piece of pork belly you find in ramen and pork buns. Read on to find out how to make Smokey Japanese chashu, AKA smoked pork belly at home. MMMM Smoked Pork Belly via GIPHY Damn right homer! Japanese ramen, the real stuff not the instant stuff, is the greatest foodContinue reading
The Strawberry Negroni is the perfect spring cocktail. The drink gets its flavor from macerated berries that can also double as a great topping for ice cream or yogurt. Strawberry Negroni!!! Yup! It’s one of my most favorite weeks of the year – Negroni Week! Every summer Imbibe Magazine gets hundreds of bars together toContinue reading
Strawberries, blueberries, blackberries! If you want the best topping for yogurt, your new favorite topping for ice cream, and the best way to add flavor to a cocktail you need to find out how to macerate berries. It’s Time You Learn How To Macerate I know what you’re asking yourself. “Do I Need a foodContinue reading
The tastiest way to eat your greens! This spicy teriyaki sous vide steak salad bowl is cooked to perfection and dressed with a delicious spicy teriyaki. Sous Vide Steak? Why would you do such a thing? What does it even mean! OK. So, sous vide literally means under vacuum. That means the meat cooks withoutContinue reading
March 14th is Pi Day! Here are 314 Pi Day pie recipes. A list of all the apple pies, berry pies, cream pies, cookie pies, pizza pies, and even pot pies you could ever eat! Triple Chocolate Fudge Pie German Sweet Chocolate Cream Pie Chocolate Cream Pie With Graham Cracker Crust Chocolate Haupia Pie Molten ChocolateContinue reading
It’s The Brown Velvet Pie! A creamy chocolate pie based off the cream cocktail, The Brown Velvet. Brown Velvet Pie? Yup! It’s name after a cocktail called the brown velvet that sort of sounds like a 70’s Blacksploitation movie doesn’t it? The recipe is simple. 1 ounce heavy cream, 1 ounce triple sec, 1 ounce creme de cacao.Continue reading
Strawberries and Home Made Whipped Cream go perfectly together, especially when you add creme de cacao and brandy to the mix. Just like a Brandy Alexander. Who is Brandy Alexander? Ha! OK first off, hello, friends! How are you? A Brandy Alexander is a cocktail made of brandy (or cognac), creme de cacao and heavyContinue reading