It’s The Brown Velvet Pie! A creamy chocolate pie based off the cream cocktail, The Brown Velvet. Brown Velvet Pie? Yup! It’s name after a cocktail called the brown velvet that sort of sounds like a 70’s Blacksploitation movie doesn’t it?   The recipe is simple. 1 ounce heavy cream, 1 ounce triple sec, 1 ounce creme de cacao.Continue reading

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A Brandy Alexander Pie, the classic, creamy cocktail turned into a delicious cream pie. Brandy Alexander Always Gets Me Into Trouble Guys, have you ever heard of a Brandy Alexander? It’s a classic and simple cocktail. Simply take 1 ounce brandy (or cognac), 1 ounce creme de cacao, and 1 ounce of heavy cream; shake with iceContinue reading

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I’ve partnered with U.S. Highbush Blueberry Council and SIMPLY to bring you this Sous Vide Salmon With a Blueberry Jalapeño Sauce. #BlueberryBreak OMG! You guys! How freaking crazy was this past holiday season? I must have spent the whole week before Christmas cooking non-stop. What did you make this holiday season? I took the reins this year andContinue reading

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The best eggnog ever is made with toasted marshmallows you can make right in your Christmas fireplace over the warm, cozy, yule log. It’s a bold claim, I know, but just wait till you taste perfectly charred marshmallow dripping with beautifully, boozy, eggnog. Eggnog: The Reason For The Season OK maybe it’s peace on Earth andContinue reading

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