Author: Matt Cetta
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Sparkling Shiraz Cocktail with Dark Chocolate Coated Cacao Nibs
Have you ever had Sparkling Shiraz? It’s basically red wine champagne. Well check out this Sparkling Shiraz Cocktail with Dark Chocolate Coated Cacao Nibs rimmed on the glass. Sparkling Shiraz? Yes! Let’s get right into it because this is a fairly easy cocktail. I’m not even sure you can call it a cocktail because it […]
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You Don’t Need a Tripod For Tasty Style Videos
Do you love those Tasty Videos with those awesome overhead shots? You ever wonder how they got those shots? Well, it’s not with a tripod. in this post I’m going to show you why you don’t need a tripod for Tasty Style Videos. What Are Tasty Style Videos? Oh you know the videos that have flooded your […]
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Beer and Pretzels Fudge A Sweet, Salty, and Chocolatey
Beer and Pretzels Fudge! One of those combinations that just goes together; like peanut butter and jelly, macaroni and cheese, and cookies and milk this is the ultimate bar combo wrapped in fudge. Fudge Is Such A Gross Word! I know right? It’s one of those cooking terms, like moist, spatchcocking, and nut butter that sounds […]
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Spicy Bacon Whiskey Soda
How to make your own DIY bacon whiskey and create a unique cocktail to go with it. Using a SodaStream seltzer maker you can create your own soda with Torani Spicy Kola Nut syrup. Next, just add bacon whiskey. It’s Bacon Month And I’m Not Drunk We can fix that! Today we’re going to make a […]
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Coffee Maple Bacon
A whole breakfast in a bite! DIY instructions for how to make your own bacon from flavored with espresso and maple syrup. Makin’ bacon is actually easier than you’d think! Call Clay Aiken. Call 3 Time Super Bowl Champion Troy Aikman. There’s No Fakin’. Cuz We’re Makin’ Bacon. That’s right! Today I’m going to show you how to make bacon […]
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Sriracha Bacon Lobster Rolls
Sriracha Bacon Lobster rolls are the perfect thing for a summer cookout. A blend of succulent lobster, spicy sriracha, mayo, and crumbled bacon make a for a delicious seasonal summer treat. What Happened When The Crustacean Was Late For Work? She lobster job! ???? That Was Awful Yup. It’s the end of August ’tis the season for […]
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Yaki Tomorokoshi
Yaki Tomorokoshi (焼きとうもろこし) is a seasonal Japanese street food. Sold at street fairs and festivals, this grilled corn on the cob treat is coated with a sweet soy sauce mixture and sprinkled with a seven spice pepper mix. You may fall from the sky, you may fall from a tree, but the best way to […]
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Duck Bacon Lettuce and Tomato
There are more kinds of bacon than just pork bacon. Duck Bacon is meatier, leaner, and kosher. Fancify your BLT with ciabatta bread, fresh lettuce, and heirloom tomatoes. Duck Bacon? That’s right! Did you know there are more types of bacon out there than the smoked, cured strips of pork belly you find at the store? […]
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Champagne Miso Bacon
Making your own bacon from scratch is easier than you’d think. This recipe for DIY champagne miso bacon is all you need to know to for your first foray into home curing and smoking with a gas grill. #BaconMonth Someday you will find me, caught beneath a landslide, of some Champagne Miso Bacon, in the skyyyyyyyyyyyyy! I Don’t […]
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How To Make Perfectly Cooked Bacon In The Oven
Want to cook a whole lot of bacon? Want it to come out exactly how you want it every single time? Well the secret to getting perfectly cooked bacon is to cook it in the oven. Here’s how. BACON!!! Bacon! Bacon! Bacon! Bacon! Bacon! Bacon! Bacon! Bacon! Bacon! Bacon! Bacon! Bacon! Bacon! Bacon! Bacon! Bacon! […]
