Making your own bacon from scratch is easier than you’d think. This recipe for DIY champagne miso bacon is all you need to know to for your first foray into home curing and smoking with a gas grill. #BaconMonth Someday you will find me, caught beneath a landslide, of some Champagne Miso Bacon, in the skyyyyyyyyyyyyy! I Don’tContinue reading


Roasted Kabocha Miso Soup is a warm, filling, hearty soup for those chilly fall nights. Full of delicate, Japanese flavors, this soup is surprisingly complex for how simple the recipe is. It’s November! That means by now we have all been inundated with pumpkin everything and I, for one, am sick of having my tasteContinue reading