Category: American
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Ghost Pepper Hot Sauce AKA WTF Sauce
WTF Sauce is a ghost pepper hot sauce that is so hot it will make you go What The F#@K?! Made with ghost peppers, cherry peppers, dijon mustard, and Chinese black vinegar, this sauce is extremely spicy and full of flavor. WTF? Weird name for a sauce right? Well today we’re gonna make it! WTF […]
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Orange Creamsicle Biscotti
Not a morning person? Well now you can make it better by having dessert for breakfast! Orange Creamsicle Biscotti is the perfect sunny pick me up to give you a sweet start to your day. Where Does An Italian Cookie Go To Dance? The Biscotheque. ???? Today, peeps, we’re makin’ biscotti! Orange Creamsicle biscotti to […]
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Grilled Peach Jam
Grilled Peach Jam! Fresh, local, organic peaches grilled to perfection and preserved with a little bourbon for extra flavor. The perfect thing for a fall breakfast! “Grilled Peaches Are My Jam” After last week’s pumpkin thing, I was sitting here wracking my brain trying to figure out what to do next. I’ve got a few […]
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Mochiko Chicken Tacos With a Sriracha Pumpkin Salsa
Mochiko Chicken Tacos With a Sriracha Pumpkin Salsa are the perfect way to kick off the fall season and celebrate Taco Tuesday at once! #PumpkinEverything. #Pumpkineverything Brace yourselves. Pumpkin is coming. It’s almost fall guys, and sadly, that means saying goodbye to beaches, BBQs, and bonfires and hello to brisk nights, blazers, and bright red […]
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Guinness Pulled Pork Sliders With Creamy Dijon Slaw
Guinness Pulled Pork Sliders with a creamy dijon slaw are sweet, tangy, and easy on the wallet. They’re the perfect thing for a BBQ or a big get together. Happy Yo Mama’s Day! Guess what’s this Sunday? If you said Yo Momma’s Day, well you’re close enough. Mother’s day is usually the first big day […]
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Balsamic Steak With a Shallot Chutney
Balsamic Steak. Need I say more? Meat Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Meat. Balsamic. Meat. Meat. Meat. Meat. Meat. […]
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Key Lime Pie Bars With Ginger Snap Crust
Key Lime Pie Bars With a Ginger Snap Crust are absolutely, positively, hands down the perfect easy desert to bring to your next potluck. Bad Dates And Good Treats Hello, dear readers! So I have a recipe to share with you that was given to me by a friend to help impress a girl on […]
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Balsamic Caramelized Red Onions
Tears of Joy Onions are an amazing vegetable. They are good raw in a salad or on a burger, if you want that sharp tanginess. However, if you apply some heat to onions, something amazing happens; the water evaporates and the all the natural sugars come out and then brown. After a little time, you get […]
