Over a small bowl and rub the parsley between your fingers until it becomes a coarse powder. Add the remaining spices to the bowl and stir to combine.

Pour 2 tablespoons of olive oil into a large, deep pot and swirl to coat the bottom. place the pot over medium heat, add 3 kernels of popcorn and cover. When all 3 kernels pop that means the oil is hot enough. Add the rest of the popcorn to the pot, cover, and give it a few shakes. (Hold the lid tightly when you shake, you don't want any kitchen accidents). Cook the popcorn, shaking occasionally until the popping sounds have stopped. (about 4-5 minutes)

Immediately pour the popcorn into a VERY large bowl. Drizzle with 2 tablespoons of olive oil and toss with your hands. Add the parmesan cheese and toss again. Finally add the spice mixture and toss until well coated.

Last step, get your snack on bruh!