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Rosemary French 75

A traditional French 75 made with Rosemary Infused Simple Syrup, London Dry Gin, and Brut Champagne
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 1
Author Matthew From Nomageddon

Ingredients

For the Rosemary Infused Simple Syrup

  • 1 Cup Sugar
  • 1 Cup Water
  • 4 Sprigs of Rosemary

For the Cocktail

  • 3 Ounces London Dry Gin
  • 1.5 Ounces Freshly Squeezed Lemon Juice
  • 1 Ounce Rosemary Simple Syrup
  • Brut Champagne

Instructions

For the Rosemary Infused Simple Syrup

  1. Boil water in a small saucepan. Add sugar and stir until it is fully dissolved.
  2. Add rosemary and cook for 1 minute. Remove from heat and let sit for an hour. Transfer to a mason jar filtering out the solids with a sieve. Seal the jar and chill the simple syrup.

For The Cocktail

  1. Fill a cocktail shaker 2/3 of the way with ice. Add gin, lemon juice, and rosemary simple syrup. Cover and shake for 20 seconds.
  2. Pour the contents into a champagne flute and top with brut champagne.

Recipe Notes

Rosemary Simple Syrup recipe from the Gastronomblog. Check them out!
Cocktail measurements makes 1 drink. If you use 1 750ml bottle of champagne you will have enough for about 8 cocktails.