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Toasted Marshmallow Eggnog

Toasted Marshmallow Eggnog

Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4
Author Matthew Cetta

Ingredients

  • 2 Large Eggs
  • 3 Ounces Toasted Marshmallow Syrup
  • 1 Teaspoon Freshly-Grated Nutmeg
  • 1/4 Teaspoon Freshly-Grated Nutmeg
  • 2 Ounces Brandy
  • 2 Ounces Spiced Rum
  • 6 Ounces Whole Milk
  • 4 Ounces Heavy Cream
  • 8 Marshmallows

Instructions

  1. Toast Marshmallows on a skewer over an open flame.
  2. Add eggs to a blender and blend on medium speed. Gradually add the Toasted Marshmallow Syrup and continue to blend for another minute. With the blender still running, add nutmeg, cinnamon, booze, and dairy. Blend for a few seconds more until well combined.
  3. Immediately chill the eggnog to let the flavors blend.

Recipe Notes

Adapted from Jeffrey Morgenthaler