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The Wabi Sabi
A spring cocktail to symbolize the transition from winter into spring. As you drink it, the white "melts" away and a cherry blossom emerges from bottom
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1
Ingredients
- 1 Pickled Cherry Blossom sakura
- 2 1/2 Ounces Citron Vodka
- 1 Ounce Nigori Sake
- Ice
Instructions
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Place a pickled cherry blossom at the bottom of a martini glass.
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Fill a cocktail shaker 2/3rds of the way with ice. Pour in citron vodka and nigori sake and shake for 15 seconds.
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Strain into the martini glass with the cherry blossom.
Recipe Notes
You can make 3 at a time in one batch.