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Sparkling Shiraz Cocktail with Dark Chocolate Coated Cacao Nibs

Have you ever had Sparkling Shiraz? It’s basically red wine champagne. Well check out this Sparkling Shiraz Cocktail with Dark Chocolate Coated Cacao Nibs rimmed on the glass.
Prep Time 5 minutes
Total Time 5 minutes
Author Matthew Cetta

Ingredients

  • 1 Bottle Bleasdale "The Red Brute" Sparkling Shiraz
  • Juice of 1 Orange
  • 2 Tablespoons Dark Chocolate Coated Cacao Nibs

Instructions

  1. Pulse Cacao nibs in a food processor until coarsely ground and transfer to a small bowl.
  2. Dip a champagne flute or coupé into the orange juice to moisten and then into the ground nibs to coat.
  3. Pour in sparkling shiraz.