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Pumpkin Alexander


Servings 1
Author Matt Cetta

Ingredients

  • 1 Ounce Brandy
  • 1 Ounce Pumpkin Spice Creme Liquer
  • 1 Ounce Heavy Cream
  • 1 Tablespoon Pumpkin Spice
  • 1 Tabespoon Sugar
  • Maple Syrup

Instructions

  1. Combine pumpkin spice and sugar in a small plate. Coat the rim of a coupé glass with maple syrup and dip your glass in the sugar/pumpkin spice mixture.

  2. Shake brandy, Pumpkin spice creme liquer, and heavy cream with ice until chilled, about 15 seconds. Strain into the coupe glass and garnish with a cinnamon stick on top.