Irish Soda Bread French Toast With Bailey's Irish Cream
French Toast Made with caky Irish Soda Bread and given a boozy twist with Bailey's Irish Cream.
Prep Time25minutes
Cook Time5minutes
Total Time30minutes
Servings4
AuthorMatthew Cetta
Ingredients
1Loaf Irish Soda Bread
4Large Eggs
1/2CupBailey's Irish Cream
2TeaspoonsLight Brown Sugar
1 1/4TeaspoonsFreshly Grated Cinnamon
1/2TeaspoonFreshly Grated Nutmeg
Instructions
Slice the soda bread into 3/4 inch thick slices. Lay them out in a single layer and let them sit overnight.
In a medium bowl, whisk 4 large eggs. Add the Irish Cream, light brown sugar, cinnamon, nutmeg and whisk some more. Pour the mixture into a glass 9 x 13 inch roasting pan.
Lay the slices out in the mixture in a single layer and let them soak it up for 10 minutes. Flip and soak for 10 minutes more.
Preheat a griddle or a large cast iron skillet over medium heat for 5 minutes. Add a tablespoon of butter and let it melt.
Working in batches, add as many slices of bread as you can without overcrowding the pan and cook for 3 minutes. Flip and cook the other side for 2. Remove from pan and serve hot.
Recipe Notes
Serve with fresh fruit, maple syrup, or crumbled bacon on top. MMM Bacon.