Go Back
Print

Duck Bacon, Lettuce, and Tomato

Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 1
Author Matthew Cetta

Ingredients

  • 6 Strips Duck Bacon Cooked
  • Romaine Lettuce
  • 1 Heirloom Tomato
  • Ciabatta Bread
  • Mayonaise

Instructions

  1. Cut a piece of ciabatta and slice it in halves. Toast the bread and slather each side with mayo.
  2. Layer lettuce, tomato, and bacon on the bread.
  3. Eat!