Balsamic Caramelized Onion Dip

Blue Cheese Dip With Balsamic Caramelized Onions

Everyone will want to show up to your next party if you serve this blue cheese dip with balsamic caramelized onions. 

Course Dip
Cuisine American
Keyword Cocktail Party Dip, Easy Dinner Party Recipe, Game Day Dip
Cook Time 25 minutes
Servings 4 Cups
Author Matt Cetta


  • 1 Red Onion
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Balsamic Vinegar sliced thinly into half moons
  • 2 Teaspoons Worcestershire Sauce
  • Pinch Kosher Salt
  • Pinch Freshly Ground Black Pepper
  • 1/4 Cup Mayonaise
  • 3/4 Cup Greek Yogurt
  • 3 Ounces Blue Cheese Crumbles room temperature
  • 6 Ounces Cream Cheese room temperature
  • 4 Teaspoons Freshly Squeezed Lemon Juice


  1. Heat a heavy bottomed skillet over medium heat. Add oil heat until shimmering (about a minute).

  2. Add onion and sauté until golden (about 15 minutes).

  3. Mix vinegar and Worcestershire sauce together and add to the onions. Add salt and pepper and stir. Continue to sauté until liquid has cooked away (about 5-10 minutes).

  4. Remove onions from heat and allow to cool to room temperature.

  5. In a medium bowl, whisk together mayonnaise and Greek yogurt.

  6. In a separate bowl, fold cream blue cheese into cream cheese. Stir the cheese mixture into the mayo yogurt mixture.

  7. Stir in lemon juice and balsamic caramelized onions. Season to taste with salt and pepper.

Recipe Notes

Protip: Make this dip a day ahead of time to allow the flavors time to blend.