Easy Cranberry Sauce With Orange Juice and Port Wine recipe is not only a stunner, it only take 5 minutes to make.
In a medium saucepan, bring port and orange juice to a boil.
Add sugar and stir to dissolve. Add cranberries and boil for 5 minutes crushing the berries with a potato masher.
Remove from heat. Stir in zest and butter.
Cranberry sauce can be made ahead.
It can also frozen after Thanksgiving is over.