Cranberry Simple Syrup

Cranberry Simple Syrup

Cranberry simple syrup is exactly what all your fall cocktails need.

Author Matt Cetta


  • 1 1/4 Cup Filtered Water
  • 1 1/4 Cup Sugar
  • 2 Cups Cranberries*


  1. In a medium pot, bring water to a boil. Add the sugar and stir until it's fully dissolved.

  2. Add the cranberries and simmer for 10 minutes

  3. Strain the mixture through a fine mesh sieve into a sealable container and allow to come to room temperature on the counter with the lid off. Cover and refrigerate until ready to use.*

Recipe Notes

*Either fresh or frozen cranberries will work.

Yeilds 1 1/4 Cups

If the syrup comes out of your fridge and it's thick, that's fine. Just microwave it for a few seconds to thin it out.

Cranberry simple syrup will keep in the fridge for up to 3 weeks.