Pumpkin Alexander

Servings 1
Author Matt Cetta


  • 1 Ounce Brandy
  • 1 Ounce Pumpkin Spice Creme Liquer
  • 1 Ounce Heavy Cream
  • 1 Tablespoon Pumpkin Spice
  • 1 Tabespoon Sugar
  • Maple Syrup


  1. Combine pumpkin spice and sugar in a small plate. Coat the rim of a coupé glass with maple syrup and dip your glass in the sugar/pumpkin spice mixture.

  2. Shake brandy, Pumpkin spice creme liquer, and heavy cream with ice until chilled, about 15 seconds. Strain into the coupe glass and garnish with a cinnamon stick on top.