The Seoul Mule

A Korean take on the Moscow Mule using ginger infused soju instead of vodka.
Total Time 5 minutes
Author Matthew Cetta


For Ginger Infused Soju

  • 2 Cups Soju
  • 1/2 Cup Thinly Sliced Unpeeled Ginger

For the Mule

  • 2 Ounces Ginger Infused Soju
  • 1 Ounce Yuzu Juice
  • 3-4 Ounces Alcoholic Ginger Beer
  • Ice
  • Candied Ginger


For the Ginger Infused Soju

  1. Add thinly sliced unpeeled ginger into a mason jar. Top with 2 cups of soju. Let it infuse for 1 week.
  2. After the week is up, filter out the solids using a sieve and store the infused soju in a tightly sealed container.

For the Mule

  1. Fill a lined mule mug with ice. Add soju and yuzu juice to the cup and top with alcoholic ginger beer.
  2. Garnish with candied ginger.

Recipe Notes

Ginger infused soju will store for 3 months.