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Hot Brown Buttered Rum

Hot Brown Buttered Rum

A Hot Brown Buttered Rum is the perfect cozy Christmas cocktail. Made with slow cooked brown butter, it's guaranteed to warm you up on those cold nights.
Course Cocktails
Cuisine American
Keyword Brown Butter, Buttered Rum
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 Cocktail
Calories 197 kcal
Author Mr. Hyde

Ingredients

  • 1 Teaspoon Browned Butter*
  • 2 Teaspoons Granulated Sugar
  • 4 Ounces Hot Water
  • 2 Ounces Banks 7 Golden Age Rum
  • Whipped Cream
  • Freshly Grated Nutmeg for Garnish

Instructions

  1. Heat water in a tea kettle.
  2. Add browned butter and sugar to an Irish coffee mug. Add hot water and rum and stir to combine.
  3. Top with whipped cream and garnish with freshly grated nutmeg.

Recipe Notes

*To make browned butter, heat a whole stick of butter over medium heat until it turns light brown. (About 5 minutes)

Nutrition Facts
Hot Brown Buttered Rum
Amount Per Serving
Calories 197 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 6mg 0%
Total Carbohydrates 8g 3%
Sugars 7g
Vitamin A 2.5%
* Percent Daily Values are based on a 2000 calorie diet.