Cardamom & Salted Caramel Pie

This Cardamom and Salted Caramel Pie is the perfect sweet and salty dessert!

Course Dessert
Cuisine American
Keyword Salted Caramel, Sweet And Salty
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6
Author Erin Bardwell


  • Dough for single-crust pie
  • 1/2 Cup Butter
  • 1 1/2 Cups Brown Sugar
  • 2/3 Cups Heavy Whipping Cream whipping cream
  • 3 Eggs Beaten
  • 2 Teaspoons Vanilla Extract
  • 1/2 Teaspoon Cardamom
  • 1 1/2 Teaspoons Salt
  • Coarse sea salt for sprinkling


  1. Preheat oven to 375° F.

  2. Roll out dough and fit into a 9-inch pie pan.
  3. Put butter and brown sugar in a medium saucepan over medium-high heat. As the butter melts, stir to combine with the sugar. Once mixture is smoothly blended and beginning to bubble, cook for 2 minutes longer, whisking constantly.
  4. Remove from heat and add the cream, then whisk until smooth. Add the salt, vanilla, eggs, and cardamom, and whisk until evenly blended.
  5. Pour into the prepared pie shell. Bake for 30-35 minutes or until the filling quivers slightly when the pan is jiggled and the surface is puffy.
  6. Sprinkle surface of pie with sea salt and cool for at least one hour. Best served warm.