Butter Pecan Brandy Fudge

Fudge is so easy to make and just as tasty!
Course Dessert
Cuisine American
Keyword Brandy, Butter Pecan, Fudge
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 64 Pieces
Calories 57 kcal
Author Matt Cetta


  • 1/2 Cup Butter (1 Stick)
  • 1/2 Cup White Sugar
  • 1/2 Cup Tightly Packed Dark Brown Sugar
  • 1/2 Cup Heavy Cream
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Brandy
  • 2 Cups Confectioner's Sugar
  • 1 Cup Roasted Salted Pecans


  1. Line an 8x8 inch pan with parchment paper leaving extra to use as handles.
  2. Set a large heavy bottomed pot over medium heat and melt the butter.
  3. Add the white sugar, brown sugar, and cream and stir to combine. Immediately clip your candy thermometer to the side of the pot and cook, stirring occasionally, until the fudge has reached a temperature of between 225ºF and 235ºF.
  4. Remove the pot from heat and stir in the vanilla extract, brandy, confectioner’s sugar, and pecans. Stir well to incorporate and pour the contents into the 8×8 inch pan.
  5. Allow to cool and refrigerate for at least 3 hours. When you’re ready to serve, remove the fudge by the parchment paper handles and cut it into 1 inch squares.
Nutrition Facts
Butter Pecan Brandy Fudge
Amount Per Serving
Calories 57 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 13mg 1%
Potassium 10mg 0%
Total Carbohydrates 7g 2%
Sugars 6g
Vitamin A 1.5%
Calcium 0.4%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.