WTF Sauce

WTF Sauce is a ghost pepper hot sauce that is so hot it will make you go What The F#@K?! Made with ghost peppers, cherry peppers, dijon mustard, and Chinese black vinegar, this sauce is extremely spicy and full of flavor.

Course Condiment, Sauce
Cuisine American
Keyword Ghost Pepper Hot Sauce, Hot Sauce
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 2 Cups
Author Matthew Cetta


  • 2 Ounces about 6 Ghost Peppers
  • 1 Pound Cherry Peppers
  • 5 Cloves of Garlic Unpeeled
  • 3/4 Cup White Vinegar
  • 1/2 Cup Honey
  • 1/4 Cup Chinese Black Vinegar
  • 1 Tablespoon Dijon Mustard
  • 1 Teaspoon Soy Sauce


  1. Preheat Oven to 350ºF
  2. Wearing gloves, Lay all the peppers and garlic cloves on a baking sheet. Drizzle with olive oil and rub to coat. Place the pan in the center rack of the oven and roast for 30 minutes.
  3. Remove from the oven and let cool for 5 minutes. Wearing gloves, stem the peppers. Peel the garlic and throw them in a blender. Puree until smooth.
  4. Pour the contents of blender into a heavy bottomed saucepan. Add vinegars, soy sauce, honey, and mustard and bring to a boil.
  5. Immediately turn off heat and pour the sauce into a jar or bottles and allow to cool uncovered.
  6. When cool, put it in the fridge and let sit for 3 days.

Recipe Notes

Ghost peppers are very hot. Make sure to open a window or two when roasting and and wear gloves when you are handling them.