The Cranberry Collins is a fall cocktail based on the Classic Tom Collins. The perfect Thanksgiving Cocktail.
Who Is Tom Collins?
Dude! Have you heard of this fucker Tom Collins? He’s been talking shit about you. You seriously need to do something about this. I think I just saw that prick go in to that bar over there!
Seriously, that was the essence of bar prank that circled around the urban bar scene in the late 1800s. The idea was to mess with someone, who was probably already drunk, and get them into a fury about how they were personally insulted by Tom Collins. The victim of the prank would then storm into the bar and shout “Have you seen Tom Collins” in a rage while his buddies laughed laughed as he tried to find Tom Collins and kick his ass.
According to lore, one unnamed, enterprising bartender took advantage of this old time meme and created a drink called the Tom Collins so that when some drunken pugilist burst into his bar and yelled, “Where there fook is Tom Collins!?!” the barkeep could say, “Right here!”.
What’s A Bloody Tom Collins?
This drink is a riff on that hilarious origin story. Imagine someone really opened a can of whoop ass on poor Tom Collins? Cranberry simple syrup is substituted for simple syrup to create a blood red cranberry cocktail that looks like it just went a round with “Raging” Jim O’Flannery (which is the name I imagine for a drunken New Yorker in 1874).
Not only is the result delicious, and honestly quite pretty, the backstory is the perfect ice breaker at parties and fills those awkward silences at Thanksgiving.
How Do I Make A Bloody Tom Collins?
It’s actually fairly simple, all really need is cranberry simple syrup. See what I did there?
You also need London Dry Gin which is, as the name suggests, a drier spirit which balances well with the sweet, tart cranberry simple syrup. Brands to look for are: Beefeater, Tanqueray, and Bombay Sapphire.
Fill a cocktail shaker with ice and pour in the London Dry Gin, cranberry simple syrup, and some fresh lemon juice. Shake until it’s chilled. Strain the mixture into a high ball glass with ice and top with seltzer water. Garnish the drink with a lemon twist and drop some frozen cranberries on top. I love using frozen cranberries because they look so pretty and frosty as they thaw.
This recipe requires a little something special. Here’s a list of what you will need: