Category: Winter
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Easy Chorizo and Potato Stew Recipe For Winter
This easy chorizo and potato stew is a perfect recipe for cold fall and winter nights. A spicy, hearty, and warming Spanish recipe that you’ll make again. Who Is James Beard? James Beard is THE man credited for starting the “Foodie” movement in the United States. He’s the original celebrity chef, having had a cooking […]
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Lamb Chops with a Cognac Dijon Cream Sauce
Roasted Lamb Chops with a Cognac Dijon Cream Sauce are the perfect dinner for a chilly night. Make it for a simple meal or a fancy holiday! Meat Lovers Rejoice!!! We’re making lamb tonight at the House of Nom, and normally, I’d start one of these posts with a meat pun, but I’m afraid I’d […]
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Hot Brown Buttered Rum The Coziest Hot Cocktail
A Hot Brown Buttered Rum is the perfect cozy Christmas cocktail. Made with slow cooked brown butter, it’s guaranteed to warm you up on those cold nights. What Is Buttered Rum? Alright kids, well adults because this is a cocktail, let’s get into this. A buttered rum cocktail is a simple treat mad with rum, […]
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Festivus Beets of Strength
It’s a Festivus for the Rest of Us!. Celebrate the season with Festivus Beets of Strength. Super spicy beet latkes to test your mettle during your Festivus dinner. If you you can’t handle it, you can use the Tap Out Sour Cream, if you’re a wuss. Uncle Matt, Tell Us The Story Of The First Festivus […]
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Guinness Pulled Pork Sliders With Creamy Dijon Slaw
Guinness Pulled Pork Sliders with a creamy dijon slaw are sweet, tangy, and easy on the wallet. They’re the perfect thing for a BBQ or a big get together. Happy Yo Mama’s Day! Guess what’s this Sunday? If you said Yo Momma’s Day, well you’re close enough. Mother’s day is usually the first big day […]
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Roasted Kabocha Miso Soup
Roasted Kabocha Miso Soup is a warm, filling, hearty soup for those chilly fall nights. Full of delicate, Japanese flavors, this soup is surprisingly complex for how simple the recipe is. It’s November! That means by now we have all been inundated with pumpkin everything and I, for one, am sick of having my taste […]
