Category: Japanese

  • Smokey Japanese Chashu (Smoked Pork Belly) On A Traeger Grill

    Smokey Japanese Chashu (Smoked Pork Belly) On A Traeger Grill

    Chashu is that delicious AF piece of pork belly you find in ramen and pork buns. Read on to find out how to make  Smokey Japanese chashu, AKA smoked pork belly at home. MMMM Smoked Pork Belly via GIPHY Damn right homer! Japanese ramen, the real stuff not the instant stuff, is the greatest food […]

  • Spicy Sous Vide Steak Teriyaki Salad Bowls

    Spicy Sous Vide Steak Teriyaki Salad Bowls

    The tastiest way to eat your greens! This spicy teriyaki sous vide steak salad bowl is cooked to perfection and dressed with a delicious spicy teriyaki. Sous Vide Steak?  Why would you do such a thing? What does it even mean! OK. So, sous vide literally means under vacuum. That means the meat cooks without […]

  • Miso Pesto Is Amazeballs And You Need To Make It Right Meow

    Miso Pesto Is Amazeballs And You Need To Make It Right Meow

    Miso Pesto! Is there anything miso can’t make better? When I Say Mi You Say So! Mi! So! Mi So! When I say pesto you say “My intergalactic space pants!” OK I’ve officially been watching The Space Pants video too much. Seriously, I’ve been searching for months for a pair of space pants that can […]

  • Yaki Tomorokoshi

    Yaki Tomorokoshi

    Yaki Tomorokoshi (焼きとうもろこし) is a seasonal Japanese street food. Sold at street fairs and festivals, this grilled corn on the cob treat is coated with a sweet soy sauce mixture and sprinkled with a seven spice pepper mix. You may fall from the sky, you may fall from a tree, but the best way to […]

  • Umami Edamame

    Umami Edamame

    Umami Edamame healthy is a sweet, spicy, and oh so tasty snack that makes a perfect appetizer or side dish! It’s super healthy and only takes 10 minutes to cook. Edamame, Mommy! Yo dawgs.  Am I cooler if I spell it with a “z”?  OK lemme try it again.  Yo dawgz!!!  OK much better and […]

  • Roasted Kabocha Miso Soup

    Roasted Kabocha Miso Soup

    Roasted Kabocha Miso Soup is a warm, filling, hearty soup for those chilly fall nights. Full of delicate, Japanese flavors, this soup is surprisingly complex for how simple the recipe is. It’s November! That means by now we have all been inundated with pumpkin everything and I, for one, am sick of having my taste […]

  • Renkon Chips

    Renkon Chips

    Lotus Root AKA Renkon Chips sprinkled with home made Roasted Garlic Salt. A healthy, gluten free, and absolutely gorgeous snack or side dish! So pretty you’re guaranteed to impress anyone you serve. Hey Kids! I’ve got bad news and I’ve got good news. Bad news is: my favorite Asian market closed. Good news is: They […]