Side Dish Recipes

Yaki Tomorokoshi

Yaki Tomorokoshi

Yaki Tomorokoshi (焼きとうもろこし) is a seasonal Japanese street food. Sold at street fairs and festivals, this grilled corn on the cob treat is coated with a sweet soy sauce mixture and sprinkled with a seven spice pepper mix. You may fall from the sky, you may fall from a tree, but the best way toContinue reading

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Festivus Beets of Strength

Festivus Beets of Strength

It’s a Festivus for the Rest of Us!.  Celebrate the season with Festivus Beets of Strength. Super spicy beet latkes to test your mettle during your Festivus dinner. If you you can’t handle it, you can use the Tap Out Sour Cream, if you’re a wuss. Uncle Matt, Tell Us The Story Of The First FestivusContinue reading

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Umami Edamame

Umami Edamame

Umami Edamame healthy is a sweet, spicy, and oh so tasty snack that makes a perfect appetizer or side dish! It’s super healthy and only takes 10 minutes to cook. Edamame, Mommy! Yo dawgs.  Am I cooler if I spell it with a “z”?  OK lemme try it again.  Yo dawgz!!!  OK much better andContinue reading

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Renkon Chips

Renkon Chips

Lotus Root AKA Renkon Chips sprinkled with home made Roasted Garlic Salt. A healthy, gluten free, and absolutely gorgeous snack or side dish! So pretty you’re guaranteed to impress anyone you serve. Hey Kids! I’ve got bad news and I’ve got good news. Bad news is: my favorite Asian market closed. Good news is: TheyContinue reading

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Balsamic Caramelized Red Onions

Tears of Joy Onions are an amazing vegetable.  They are good raw in a salad or on a burger, if you want that sharp tanginess.  However, if you apply some heat to onions, something amazing happens; the water evaporates and the all the natural sugars come out and then brown.  After a little time, you getContinue reading

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