Peanut Butter Cookie Butter Fudge

Peanut Butter Cookie Butter Fudge, a super simple no-bake dessert made from Speculoos (AKA Biscoff spread) and creamy peanut butter. It’s perfect for Christmas, Birthday, or Mother’s Day gifts and so good it’s guaranteed to make you new friends!

Peanut Butter Cookie Butter Fudge

Fudge Yeah! Fudge! What kind of fudge?

Peanut butter cookie butter fudge.

What The Fudge Is Cookie Butter?

Good question! Cookie butter is a spread made with crushed cookies, butter, and condensed milk that you can find in fancier stores including Whole Foods, Trader Joe’s, and of course Amazon. It goes by many names; for example; cookie butter, Biscoff spread, and Speculoos.

Speculoos? You mean that thing that the lady doctor uses to…

No. That’s something completely different. But, doesn’t the word speculum sound like a Harry Potter Charm?

Step 1: line an 8″ x 8″ baking dish with parchment paper. Leave some overhang because we are gonna use that as handles to lift the fudge out when it’s ready. Next, cut the butter into large chunks and put a large pot over medium heat. and melt. When it’s all melted, add the peanut butter and cookie butter. Stir until fully dissolved and incorporated. Add the vanilla extract and cardamom and stir. Add the powdered sugar and stir until well incorporated. It should be a big semi hard ball. Just, work it until it’s well mixed and most of the large white spots are gone.

Pour the fudge into the baking dish and smooth it out with a silicone spatula. Refrigerate for 2 hours.

When the fudge has set, grab the parchment paper handles. Lift it out transfer to a cutting board and but into 2 inch chunks.

That’s it! You are D-U-N dun! This fudge actually makes a great gift. In fact, I gave it to my mom for her birthday.

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This recipe requires a little something special. Here’s a list of what you will need:

Peanut Butter Cookie Butter Fudge
Yields 25
So good, you'll make friends!
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2 Sticks Unsalted Butter, Cut Into Chunks
  2. 1/2 Cup Creamy Peanut Butter
  3. 1/2 Cup Cookie Butter
  4. 1 Teaspoon Vanilla Extract
  5. 16 oz Powdered Sugar
  6. 1/4 Teaspoon Ground Cardamom
Instructions
  1. Line an 8" x 8" baking dish with parchment paper. Leave some overhang to use as handles to lift the fudge out when it's ready.
  2. Put a large pot over medium heat and melt the butter.
  3. When it's all melted, add the peanut butter and cookie butter. Stir until fully dissolved and incorporated.
  4. Add the vanilla extract and cardamom and stir.
  5. Add the powdered sugar and stir until well incorporated. It should be a big semi hard ball. Just, work it until it's well mixed and most of the large white spots are gone.
  6. Put the fudge into the baking dish and smooth it out with a silicone spatula. Refrigerate for 2 hours.
  7. When the fudge has set, grab the parchment paper handles. Lift it out and transfer to a cutting board. Cut into inch and a half squares.
Adapted from Whit Bit's Kitchen
Nomageddon http://nomageddon.com/
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9 comments on “Peanut Butter Cookie Butter Fudge

  1. September 16, 2015 at 9:41 am

    Matt!! I have been dreaming of fudge lately so thank you. Thank you very much haha

    • September 16, 2015 at 10:28 am

      I’ve gone kinda fudge crazy, dude! I have so many to make!

  2. September 16, 2015 at 6:08 pm

    I still have never experienced cookie butter, which is a major food blogger fail!! But this fudge is a good place to start 🙂

  3. September 16, 2015 at 9:15 pm

    OMG I love cookie butter, can’t wait to try this!!

  4. September 16, 2015 at 9:37 pm

    I have never made fudge, but this looks delicious! And cookie butter…I must try that!

  5. September 16, 2015 at 11:41 pm

    I love a good fudge recipe, thanks for sharing! 🙂

  6. September 17, 2015 at 1:41 pm

    Mmmm… fudge… I could absolutely use this right about now!

  7. September 17, 2015 at 10:20 pm

    Ohhhhhh man!! What an amazing looking fudge! Yum!

  8. September 6, 2016 at 12:54 pm

    Why did I not know about this?!? Yours looks DELICIOUS and it definitely makes a great gift, especially during the winter holidays 🙂

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