Caramelized-Balsamic-Red-Onions

Balsamic Caramelized Red Onions

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Tears of Joy

Onions are an amazing vegetable.  They are good raw in a salad or on a burger, if you want that sharp tanginess.  However, if you apply some heat to onions, something amazing happens; the water evaporates and the all the natural sugars come out and then brown.  After a little time, you get something sweet and savory.  Speaking of sweet and savory, there are two more ingredients in this concoction that will add a little extra of that delicious umami flavor; balsamic vinegar and Worcestershire sauce.

Throw these onions on my Garlic Naan Pizza as a topping, in a salad, on a sandwich.  Whatever.  They go on everything.

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M Ward – Outro (AKA I’m A Fool To Want You)

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This recipe requires a few special things.  Here’s a list of what you will need:

[/vc_column_text][vcex_list_item icon=”fa fa-cutlery” color=”#8c0001″ link=”url:http%3A%2F%2Famzn.to%2F1pqRVWg||target:%20_blank”]Mandolin Slicer[/vcex_list_item][vcex_list_item icon=”fa fa-cutlery” color=”#8c0001″ link=”url:http%3A%2F%2Famzn.to%2F1QzcJ4l||target:%20_blank”]Balsamic Vinegar[/vcex_list_item][vcex_list_item icon=”fa fa-cutlery” color=”#8c0001″ link=”url:http%3A%2F%2Famzn.to%2F1Tx2fbS||target:%20_blank”]Worcestershire Sauce[/vcex_list_item][/vc_column][/vc_row][vc_row full_width=”stretch_row” tablet_fullwidth_cols=”yes” css=”.vc_custom_1456941998563{margin-right: 10% !important;margin-left: 10% !important;}”][vc_column][vcex_heading style=”bottom-border-w-color” text=”Advertisement” tag=”h2″ inner_bottom_border_color=”#8c0001″ css=”.vc_custom_1446844782665{margin-bottom: 20px !important;}”][vc_raw_js]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[/vc_raw_js][vc_column_text]

Balsamic Caramelized Red Onions
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 3 Tablespoons Extra Virgin Olive Oil
  2. 24 Ounces Red Onion, Thinly Sliced (Use A Mandolin)
  3. 4 Tablespoons Balsamic Vinegar
  4. 4 Teaspoons Worcestershire Sauce
  5. 1/4 Teaspoons Kosher Salt
  6. 1/4 Teaspoons Freshly Ground Black Pepper
Instructions
  1. Heat oil in a medium, heavy bottomed skillet over medium heat.
  2. Add onion and sauté until golden, about 15 minutes.
  3. Add vinegar and Worcestershire sauce. Reduce heat to medium-low and simmer until liquid cooks away, onions are very tender and starting to brown, about 5-10 minutes.
  4. Add salt and pepper to taste.
Adapted from Epicurious
Adapted from Epicurious
Nomageddon http://nomageddon.com/
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