Beer and Pretzels Fudge! One of those combinations that just goes together; like peanut butter and jelly, macaroni and cheese, and cookies and milk this is the ultimate bar combo wrapped in fudge. Fudge Is Such A Gross Word! I know right? It’s one of those cooking terms, like moist, spatchcocking, and nut butter that soundsContinue reading

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A whole breakfast in a bite!  DIY instructions for how to make your own bacon from flavored with espresso and maple syrup.  Makin’ bacon is actually easier than you’d think! Call Clay Aiken.  Call 3 Time Super Bowl Champion Troy Aikman.  There’s No Fakin’.  Cuz We’re Makin’ Bacon. That’s right!  Today I’m going to show you how to make baconContinue reading

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Sriracha Bacon Lobster rolls are the perfect thing for a summer cookout. A blend of succulent lobster, spicy sriracha, mayo, and crumbled bacon make a for a delicious seasonal summer treat. What Happened When The Crustacean Was Late For Work? She lobster job! ???? That Was Awful Yup.  It’s the end of August ’tis the season forContinue reading

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Yaki Tomorokoshi (焼きとうもろこし) is a seasonal Japanese street food. Sold at street fairs and festivals, this grilled corn on the cob treat is coated with a sweet soy sauce mixture and sprinkled with a seven spice pepper mix. You may fall from the sky, you may fall from a tree, but the best way toContinue reading

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Making your own bacon from scratch is easier than you’d think. This recipe for DIY champagne miso bacon is all you need to know to for your first foray into home curing and smoking with a gas grill. #BaconMonth Someday you will find me, caught beneath a landslide, of some Champagne Miso Bacon, in the skyyyyyyyyyyyyy! I Don’tContinue reading

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Seasonal summer peaches cooked over a hot flame and turned into a refreshing summer cocktail.  A grilled peach bellini is the perfect aperitif for a hot, humid evening. Movin’ To The Country… Actually no I’m not, but we are gonna eat a lot of peaches! It’s mid-July right now and approximately 98,000,000º out and ourContinue reading

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Chicharrones Chimichangas are a tex-mex inspired dinner made with pork rinds, fajita marinade, prickly pears, and ancho chillies. What’s A Pirate’s Favorite Letter? ‘TIS THE C!!! ☠️ OK I was looking for a cowboy joke but I couldn’t find a good cowboy pun that didn’t involve the Dallas Cowboys. Ah well. Pirates are funnier. You knowContinue reading

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