Brace yourselves. Spring is coming. Here are 10 recipes: Poop Peeps, Smoked Salmon Eggs Benedict With Dill Waffles, Green Goddess Fig Nourish Bowls, Vegan Asparagus & Watercress Soup, Champagne Orange Curd, Crunchy Sweet and Spicy Chicken Tenders with Noodle Salad, Cheesy Crustless Kale Quiche, Cheesy Ham Asparagus Egg Muffin Cups, Thyme To Shine Cocktail, TheContinue reading

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Beer and Pretzels Fudge! One of those combinations that just goes together; like peanut butter and jelly, macaroni and cheese, and cookies and milk this is the ultimate bar combo wrapped in fudge. Fudge Is Such A Gross Word! I know right? It’s one of those cooking terms, like moist, spatchcocking, and nut butter that soundsContinue reading

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A whole breakfast in a bite!  DIY instructions for how to make your own bacon from flavored with espresso and maple syrup.  Makin’ bacon is actually easier than you’d think! Call Clay Aiken.  Call 3 Time Super Bowl Champion Troy Aikman.  There’s No Fakin’.  Cuz We’re Makin’ Bacon. That’s right!  Today I’m going to show you how to make baconContinue reading

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Sriracha Bacon Lobster rolls are the perfect thing for a summer cookout. A blend of succulent lobster, spicy sriracha, mayo, and crumbled bacon make a for a delicious seasonal summer treat. What Happened When The Crustacean Was Late For Work? She lobster job! ???? That Was Awful Yup.  It’s the end of August ’tis the season forContinue reading

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Yaki Tomorokoshi (焼きとうもろこし) is a seasonal Japanese street food. Sold at street fairs and festivals, this grilled corn on the cob treat is coated with a sweet soy sauce mixture and sprinkled with a seven spice pepper mix. You may fall from the sky, you may fall from a tree, but the best way toContinue reading

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